06 Jul

Immersion Blender Soup Recipes

An immersion blender is a portable, small kitchen appliance that has some versatile mixing abilities. It allows for blending food right in a bowl and even when it is hot. This makes immersion blenders perfect for making soups. Here are some immersion blender recipes for soups that you can easily try at home:

Basil and Roasted Tomato Soup

Preheat your oven at 400 degrees Fahrenheit. Place two cups of cherry tomatoes on a baking sheet and add 1 1/2 tablespoons olive oil, and salt and pepper to taste on top of the tomatoes. Put the baking sheet in the oven for nearly twenty minutes till the tomatoes are roasted brown yet squishy. Set them aside and take a large pot. Add 1 1/2 tablespoons of olive oil in the pot and heat on medium high flame. Sauté 2 cloves garlic (minced) and half diced onion in the oil till onions are translucent. Add roasted tomatoes, three cups chicken broth, one can diced tomatoes (along with juices), one teaspoon garlic salt, one teaspoon garlic powder, half teaspoon black pepper, and one teaspoon chopped fresh basil. When the soup comes to a boil, allow it to simmer at low flame for nearly twenty minutes. Using an immersion blender, blend the soup to achieve the required consistency. Serve with grilled cheese chunks!

Coconut and Curried Pumpkin Soup

Preheat your oven at 400 degrees Fahrenheit. Take a medium pie pumpkin, remove its top, cut into four pieces, and set aside its seeds. Put each piece of the pumpkin facing down in a baking dish and place in the oven. Roast for nearly half an hour till the pumpkin is soft. Remove and once it’s slightly cool, remove the shell and set aside 3 packed cups of pumpkin. Wash the seeds and toss with quarter teaspoon salt and half tablespoon oil. Put on a baking sheet and roast till the seeds are crispy. Take a pan and heat one tablespoon olive oil. Saute one bunch of scallions (diced) in the oil for two to three minutes. Add two tablespoons curry powder and cook until fragrant. Add pumpkin and two cups vegetable broth. When the soup comes to a boil, allow it to simmer at a low flame for 2-3 minutes. Stop cooking and using an blender to blend the soup. Once the desired consistency is reached, reheat and add quarter cup coconut milk. Serve with roasted pumpkin seeds and a swirl of coconut milk on top.

Cheesy Potato Soup

Heat half tablespoon extra virgin olive oil in a heavy bottom pot. Add three cups of diced onions, two ribs celery (diced), one peeled and diced carrot, and one clove garlic (minced). Cook at low flame till vegetables are soft. Add 3 peeled and diced Russet potatoes and cook while stirring for five to ten minutes. Add 2 cups low sodium vegetable or chicken stock and stir till the mixture comes to a boil. Allow it to simmer at low flame while covering for fifteen minutes. Remove from heat and add 1 1/2 cups whole milk and using an immersion blender, blend the soup. Stir in 7 ounces shredded cheddar cheese in batches till a uniform mixture is achieved. Add salt, cayenne pepper, and fresh ground black pepper to taste. Reheat while ensuring that the cheese does not breaks and serve with some fresh parsley.

So are you craving to warm up your soul with these appetizing soups? Just get hold of the ingredients and your immersion blender and try these recipes.

05 Jul

 Benefits of Cold Press Juicing

Whether you are a stay at home mom or have an office job or play football for a living, ever body need to stay fresh and active and a very effective way to do so is to have healthy, homemade juices on a regular basis. Juices are an excellent way of adding more nutrients to your diet through fresh fruits and vegetables which are not so appealing to consume otherwise. If you’re into juicing, you must have come across the hype created by the new cold press juicers in the market. The manufacturers of the cold press juicers claim that this device makes the most nutritious and freshest juices as compared to all other appliances. If you are considering it to be a marketing strategy, it is not since there are studies to show that cold pressed juice is highly beneficial in many ways. Here are some of the benefits offered by cold pressed juices:

Most of the nutrients are preserved:

This is a juicing technique which is created to produce a juice drink with the maximum possible nutrients extracted from the fruits and vegetables. Since it rotates the auger at a slow speed to extract the juice, minimum heat is created in the process to make sure that none of the nutrients are lost because of the heat.

Extracts more juice:

The two stage juicing process that these juicers use make sure that most if not all of the juice is extracted from the fruits leaving behind only the dry part of the juice or its pulp. To prove that these juicers extract more juice you can compare the pulp of the cold press juicers with the other juicers and see for yourself which is drier. The leafy greens also work better with cold press juicers since these juicers extract a much greater amount of juice with them as compared to the traditional juicers.


Since these new juicers use a slow technique to extract the juice, they will keep most of the fresh taste of the fruits and vegetables intact in the drink. You will have to take a sip of a cold press juice to really feel the difference. Also these juices are exposed to minimum light and air while juicing so that the oxidation process is much slower than with other juices. A slower oxidation of the drink means that it will stay fresh for longer and even if you don’t drink it right away you will be consuming a good amount of nutrients in the drink.

Quiet operation:

Another advantage of cold press juicers is that they are very quiet as compared to the traditional juicers. Since the traditional juicers use a high speed motor to extract the juice they also produce much unwanted noise to wake up the neighbors. To extract the juice quietly without disturbing there you will need to use a cold press juicer. With a cold press juicer you have the option of juicing any time you want even if it is during the middle of the night without annoying others.

04 Jul

What Can A Good Food Processor Do For You?

A food processor is rightfully sometimes called the kitchen workhorse since it can replace and carry out the tasks of many individual kitchen appliances including a knife, stand mixer, blender, grater and mortar. Not just this, but where the other simpler tools like knife and mortar use much of your time and energy in completing the task, a food processor does much of the work on its own, saving your time and energy to be used elsewhere. One of the qualities of a good food processor is its versatility since it can carry out most of the difficult, time consuming tasks involved in cooking. If you are in search of a great food processor you should not go out looking for it unless you are fully informed. You should know that if the manufacturers are charging good money for a food processor there are a bunch of basic functions that they must be providing in return.

Here are some basic functions you need to be looking for in a food processor:


Even the simplest models can perform this function or you can say chopping is the primary function of a food processor. The multi-purpose blade fitted inside the bowl, also called the S blade, serves many purposes including chopping of the ingredients. By controlling the time for which the machine runs, you can control the size of the chopped ingredients. The pulse control available in most food processors is a good option for coarsely chopping the ingredients.


The shredding disc of the food processor is the best means for quickly shredding cheese to use it as a topping for homemade pizza or lasagna. The same disc can also be used to shred vegetables like carrots or cucumbers for salads and potatoes for making hash browns.


The slicing disc comes in handy very often for any recipe that requires sliced fruits or vegetables. Where it would take you ages to slice vegetables using a knife for a simple salad for a dinner party, it takes you minutes to set out a beautiful salad dish with the help of a food processor. You simply need to place the slicing disc on top of the shaft going through the center of the bowl and fix the lid. Then drop the fruits or vegetables one by one through the feed chute into the disc.


Most food processors include a specialized dough blade for kneading pizza, pie, bread and cookie dough. Instead of working your arm muscles and using unnecessary time to knead dough by hand, you can add the ingredients to the processing bowl fitted with the dough blade and let the machine knead the perfect dough for you.

Here are some additional useful functions that some food processors include:


Some food processors include a whisk for whisking cream and egg whites for making cake, frostings and more. This is a useful accessory if you do not have a beater available. Even if you have a beater, the best food processor is the fastest way to whisk ingredients find more information like cream and eggs rather than a beater or a hand whisk.

Citrus press:

Another useful accessory is a citrus press that comes available with some food processors and makes an expensive appliance called a citrus juicer absolutely unnecessary to keep in your kitchen. This attachment is sufficient to juice out citrus fruits such as grapefruits, oranges and lemons.


Some good food processors even include a blender jar attachment that can fix onto the base of the machine and blend smoothies and milkshakes for you.